6 jobs found

Executive Sous Chef   Vienna, VA   Description: Location: In-House Prep Kitchen & Off-Site Events Schedule: Full-Time Primarily mornings, with some afternoons, nights, and weekends Reports To: Executive Chef  Catering is seeking an Executive Sous Chef to join our senior culinary leadership team. This is a hands-on, accountability-driven role focused on food quality, team development, training, and execution of high-end catered events. The Executive Sous Chef acts as a culture carrier and leader on the floor, supporting the Executive Chef and stepping in fully when needed. This position is ideal for a self-starter who takes ownership, seeks answers independently, trains with intention, and leads calmly under pressure. Key Responsibilities Lead, mentor, and train the culinary team with a strong focus on accountability and standards Be hands-on during prep days: tasting food, correcting seasoning, and coaching technique Maintain consistency,...

Area Executive Chef Jamestown, ND  Area Executive Chef, Executive Chef, Food Production, Campus or Hospital Background, Culinary Experience, Menu Development, Inventory Management, Menu Development   If you post this job on a job board, please do not use company name or salary.  Experience level: Mid Level (5-8 yrs exp.) Experience required: 5 Years Education level: Bachelor’s degree Job function: Management Industry: Hospitality Compensation: View salary Total position: 1 Relocation assistance: Yes Visa sponsorship eligibility: No Role Overview: Sodexo Campus Dining is seeking a strong, experienced culinarian for an Area Executive Chef who will have primary culinary responsibility at our University of Jamestown campus and will also assist with special events/catering and provide support and culinary training for 4 other North Dakota University Culinary Programs. This is a hands-on Executive Chef role requires previous experience managing high...

Food Pantry Assistant   Department: Nutrition   Position Type: Full-Time (37.5+ hours/week), Non-Exempt   Work Setting: Fully Onsite   Reports To: Nutrition Operations Manager   Pay Range: $20/hour   Total Compensation:   In addition to standard pay, compensation for this position includes:   Comprehensive, low-cost healthcare coverage for employees Generous employer 401(k) contributions Employer-covered life insurance Time Away from Work:   Being able to take time away from work is critical in bringing your best self to work. Time off benefits for this position include: Paid vacation time and sick leave 15 paid holidays, including Federal and Jewish holidays (as long as the holiday lands on a normal scheduled work day), and floating holidays 2 Wellness Days to be taken any time during the year to support employees’ mental wellness Position Overview:  ...

Bakery General Manager Fort Worth, TX, 76102   Description:  31 bakeries across CA, TX & TN. We bake from scratch daily using the finest ingredients. We're hiring a General Manager with: 3 years in bakery/restaurant/retail leadership. Passion for guest experience & team development. Strong work Bakery, General Manager, Manager, Baker, Hospitality, Leadership, Restaurant

Bakery Assistant Manager   Newport Beach, CA, 92659   Description:  we make old-fashioned, sentimental dessert favorites just like you may remember from your childhood! Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scrat Assistant Manager, Bakery, Baker, Manager, General Manager, Assistant, Restaurant, Management

Bakery General Manager Company:   Fort Worth, TX, 76102   Description:   31 bakeries across CA, TX & TN. We bake from scratch daily using the finest ingredients. We're hiring a General Manager with: 3 years in bakery/restaurant/retail leadership. Passion for guest experience & team development. Strong work Bakery, General Manager, Manager, Baker, Hospitality, Leadership, Restaurant