3 imaging jobs found

Food Pantry Assistant   Department: Nutrition   Position Type: Full-Time (37.5+ hours/week), Non-Exempt   Work Setting: Fully Onsite   Reports To: Nutrition Operations Manager   Pay Range: $20/hour   Total Compensation:   In addition to standard pay, compensation for this position includes:   Comprehensive, low-cost healthcare coverage for employees Generous employer 401(k) contributions Employer-covered life insurance Time Away from Work:   Being able to take time away from work is critical in bringing your best self to work. Time off benefits for this position include: Paid vacation time and sick leave 15 paid holidays, including Federal and Jewish holidays (as long as the holiday lands on a normal scheduled work day), and floating holidays 2 Wellness Days to be taken any time during the year to support employees’ mental wellness Position Overview:  ...

Head of Operations Engineering Morgantown, WV     Experience level:  Mid-senior   Experience required:  10 Years   Education level:  Bachelor’s degree   Job function:  Engineering   Industry:  Food Production   Compensation:   $141,000 - $180,000   Total position:  1   Relocation assistance:  No   Visa sponsorship eligibility:  No   Summary: The Head of Operations Engineering at our aseptic beverage manufacturing facility plays a pivotal role in ensuring seamless engineering operations across the organization. This position is crucial for fostering collaboration, driving continuous improvement, and maintaining operational excellence. Additionally, the role involves collaborating with Maintenance, EH&S, Process, Controls, and Reliability Engineering to manage plant renovations,...

Operations Manager (Food) Monsey, NY Full time Monsey, NY Share this job A high-volume establishment serving thousands daily is seeking a decisive and results-driven Operations Manager to lead its food department. This role is pivotal in overseeing food preparation, packaging, inventory management, and ensuring high-quality service to meet customer demand efficiently.   Responsibilities Include: Manage daily food department operations to maintain quality standards. Oversee product preparation, packaging, and inventory to ensure timely service. Monitor and adapt to customer demand, maintaining efficiency under high-pressure conditions. Implement processes to improve productivity and ensure compliance with health and safety standards. Collaborate with team members to identify and resolve operational challenges. Drive results by thinking proactively and acting with an ownership mindset.   Ideal Qualifications: Proven experience managing operations in a...